by soaking sticky rice right away and then steaming it by alone or with other elements for example mung bean, peanut, and corn. Close to the stop of the cooking course of action, we include some fats, such as oil, rooster fat or coconut milk, to generate xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You're